I’m Dini, a third culture kid by upbringing and a food-geek by nature. Adjust to your preference. Swiss and salami have had their day. You are awesome! Cover with plastic wrap and refrigerate for 4 … I love this Dini and was so relieved when you finally said that I could put vodka or cava in it! Use the shrub instead of regular simple syrup. So go ahead and try different combinations of fruit and vinegar and see what works best for you. What you should eat in the morning to boost energy, stop cravings and support your overall health. Stir the strawberries and sugar together. With this heat wave that’s rolling around, there’s nothing that’ll be as intensely flavorful and refreshing as a fruit shrub! Cover the bowl with plastic wrap and place it in your refrigerator for 24 … It’s basically drinking vinegar. Now that summer and a bounty of fruits are upon us, this drinking vinegar recipe is all you’re going to need to make the best use of all those fruits! I’m talking Fruit Shrubs. I agree to email updates from The Flavor Bender. With this amazing fruit shrub recipe, your can use your summer fruits without letting them go to waste! You could use it immediately, but the vinegar taste will be more pronounced then. Seasonal Strawberry Rhubarb Shrub (Drinking Vinegar) And Mocktail Recipe A simple step-by-step guide to making a fruit shrub, often commonly referred to as “drinking vinegar”, at home. 1 cup strawberries (or any berries), quartered 1 cup sugar 1 cup red wine vinegar. Combine gin, simple syrup and strawberry shrub in an ice-filled Collins glass, stirring until chilled. Strain into an airtight heatproof container. It even gets better with time as the vinegar and the sweetness have had time to mingle. Bring … Hi Julie! Step 2 Cook over medium heat until … © 2020 EatingWell.com is part of the Allrecipes Food Group. You could use a unfiltered Apple cider vinegar (with the mother), but the syrup will be less clear, and the flavor will continue to change and adapt as the properties of the mother might change (which is normal and interesting!) This Kombucha Strawberry Shrub recipe is a homemade treat that is super easy to make and has plenty of health benefits from strawberries. Active prep: 15 minutes. Get a printable PDF of the recipe. What determines if an apple cider is of good quality? sugar, vinegar and lemon zest in a medium nonreactive saucepan. I love Shrub syrups too I’ve made some more flavor combos that need to make it to the blog . I’ve got just the recipe that’ll make those people seek you and your overripe brothers and sisters out. Frozen fruits will work fine with this recipe too (even Bing Cherries). You watch as people pick you up, make a face, and then put you back down. This vanilla strawberry shrub recipe is going to give those overripe strawberries a very happy ending! EatingWell may receive compensation for some links to products and services on this website. The recipe with the cocktail is excellent. Tart, sweet, and acidic, a basic shrub uses one part fruit, one part sugar, and one part vinegar, but the possibilities for experimentation are endless. I mean why not? With the cold method, the chopped fruits and sugar are “marinated” together to allow the sugar to extract the fruit juices more naturally. I’m not exaggerating . Enjoy! Which is the better way of making Fruit Shrubs? Drinking Shrubs . Easy to make the shrub ahead. Mash down and combine well. ), and this is incredibly heartbreaking when there are kids dying of hunger all around the world! of the strawberry-rhubarb mixture into a collins glass, add ice to the top, then finish with … 1 pint strawberries (fresh or frozen) Oh yes, you do. When you buy food produce, do you ever go for the slightly bruised ones? I’ve kept these fruit shrub syrups in sterilized air-tight jars for up to a month with no issues! Combine the strawberries, balsamic vinegar, white pepper, if using, and the sugar in a mixing bowl, stirring until the sugar has dissolved. Cranberry Shrub and Cranberry Shrub Cocktail - David Lebovitz I love this as a summer refresher or as a cocktail base! Add 2 tablespoons fresh macerated … Alternatively, add about 1 tbsp good quality vanilla bean paste or extract. Whisk the vinegar (depending on taste preference, add between 1 and 1/2 to 2 cups vinegar (I did … 3/4 oz. 2 oz bourbon or rye (I use Rittenhouse Bonded Rye) 1 oz strawberry shrub (see recipe above) 0.5 oz lime juice (or lemon in a pinch) 0.5 oz cassis or other sweet berry liqueur; Build in glass, fill with crushed ice. 52 calories; protein 0.1g; carbohydrates 13.4g; dietary fiber 0.2g; vitamin c 5.8mg; folate 2.3mcg; calcium 1.8mg; iron 0.1mg; magnesium 1.3mg; potassium 15mg. Transfer vinegar and berries to a non-reactive saucepan. I cannot wait to try this one. Let the strawberry mixture sit for about 15 minutes. They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. Juniors Strawberry Shrub-a-Dub. Get my curated collection of the Top 10 Flavor Bender recipes! 1+ c. raw apple cider vinegar (important: must say “with the mother”) 1/2 c. raw honey. Or specifically, Vanilla Strawberry Shrub Syrup in this case. Add this juice back into the strawberry syrup in the dish and the settled sugar. In a quart-size glass jar combine strawberries, vinegar, honey and basil leaves. To make the syrup: In a medium bowl, mash the strawberries with the ginger and maple syrup, using a fork. 2 oz Junior Johnson’s Strawberry Moonshine 2 oz Fresh lemonade 1/2 oz coconut rhubarb Shrub (see recipe) 2 tablespoons fresh macerated Strawberries and their juice 1 sprig fresh thyme. But usually only the unfiltered apple cider vinegar that has the mother in it. Never in my life have I heard of such imaginative and creative recipes as yours. I love baking, and I love cooking. Marinades. Place the strawberries in a large glass dish (with a lid). There'll be undissolved sugar at the bottom of the dish (you will need this as well). Combine ¼ cup shrub and 1 cup of sparkling mineral water in a glass over ice. Overripe strawberries, apple cider vinegar, sugar and vanilla are all you need for this bright, pick-me-up drinking vinegar recipe for a hot summer day! Whew! So move over, all you young, perky, tart ones, this Vanilla Strawberry Shrub Syrup is here for the ones with experience. Shrubs (or drinking vinegars) are my new obsession this summer! Remove from heat and let stand for 20 minutes. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Top with club soda, then garnish. Imagine you’re an overripe strawberry, sitting in your punnet in the grocery store, kept company by a few other slightly overripe strawberries. Shrubs can stand alone in drinks. You could even use this beautiful fruit shrub syrup as a sweet salad dressing (neat- not diluted)! This recipe doesn’t care that you’re a little mushy, in fact this recipe thinks you’re even sweeter for it. And strawberries!! Add the strawberries and half of the mint to a pan with vinegar and sweetener. Here is the recipe in a nutshell. The vinegar gives it that acid component, and makes it an incredibly refreshing pick-me-up drink on a hot summer day. Bright and tart, it’s great for adding to cocktails or just club soda for sipping on the porch in a summer breeze. . And then the second thing is – I’d love to have some more of that! Submit your question or recipe review here. To strain, transfer the fruit pieces on to a clean cheesecake cloth, and squeeze gently to release any extra juice stored in the fruits (do not squeeze out pulp). Fruit shrubs have a long and storied history, and their initial purpose was to preserve seasonal fruits long past their prime days. In terms of taste for this, you can use whichever apple cider vinegar you have at hand , Dini, Can you use frozen fruit? Place a fine-mesh strainer over a large bowl and pour in all the strawberries and liquid. I used empty vanilla pods to infuse these strawberries with vanilla flavor (another great way to use up something that could go to waste – alternatively, you could use fresh vanilla beans or extract as well). Seal with the lid and refrigerate for about 2 days - allowing the fruit juices to be drawn out by the sugar. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Pour 2 oz. This site uses Akismet to reduce spam. Never used apple cider vinegar, but I have heard it helps you lose flab too. Emily’s here to share a new recipe … strawberry shrub Club soda Tools: barspoon Glass: Collins Garnish: fresh strawberry and/or basil or mint. You can help by donating money to the cause #FORFOODAGAINSTHUNGER, to make sure Action Against Hunger can help prevent food wastage, promote food security, and to make sure fewer kids go hungry every day! Let stand, stirring a few times, 1 hour. Place the strawberries in a large glass dish (with a lid). Required fields are marked *. Make the shrub: In a medium bowl, combine the blueberries, sugar and jalapeño slices. I’ve got a few shrub recipes to share with you before the summer is out. It’s like drinking summer. What kind of fruit would you love to use to make your next fruit shrub? Instructions: Tear up 2 basil leaves, and place in the bottom of a cocktail shaker. Additionally, some shrub recipes are prepared using alcohol that steeps with the fruit, acid, and sugar. Make the most of your seasonal strawberries with this delicious Vanilla Strawberry Shrub Syrup! Store the shrub in the refrigerator … Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. I’m always in awe of your creations – time and time again they are a delight. I have used an organic filtered apple cider vinegar as well because it has been pasteurized, and maintains the clear color of the syrup. There are links on this site that can be defined as “affiliate links”. I do use a very fine sieve (or nut milk bag) to filter the final syrup to get it as clear as possible – just because I like it clear. Don’t throw away or ignore those beautiful fruits that are just a little over their prime… food wastage is a huge problem all over the world (over 40% of all food produce is thrown away each year in the US!! ooooooooooooooooh. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! You can use fresh basil or thyme (LOVE those flavor combinations) for a warm herb flavor, or just add a touch of balsamic vinegar for another great depth of flavor. Hi! Stir in 1/2 cup sugar. Pinning! Place the covered jar in the refrigerator for 2-3 days. Use the back of a spoon to crush the strawberries so they begin to release some of their juices. Yes, Absolutely! I’m starting to think he might love his vanilla strawberry shrub more than me. FoodieFriDIY | Friday Favorites | Fiesta Fridays | Saucy Saturdays. Let sit for 15 minutes to allow the mixture to get juicy. Mix a few tablespoons of the shrub into your marinade, or use the shrub as a glaze for meat & poultry. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Let everything drain on its own; pressing the strawberries through the strainer might force bits of strawberry pulp and seeds into your shrub, which is not as visually appealing. Place the strawberry quarters in a medium bowl with the sugar. Find me sharing more inspiration on Pinterest and Instagram. Strain through a very fine sieve into a sterilized glass bottle. Step by step recipe … Total time: 30-40 days, depending on chosen methodology. How to Make a Shrub Drink - Easy Recipe for Shrub Fruit Syrup I love seeing what you’ve made! Mix the syrup with ice cold water or soda water or alcohol in a 1:2 ratio for a refreshing drink. There are two ways to make a shrub – the hot method and the cold method. I use a brand for making dressing but I don’t know if it’s better than the next one? Stir in the vinegar. Remove from heat and let stand for 20 minutes. Sprinkle the sugar on top and mix it well with the strawberries. Shrubs … Cover and chill for 3 to 5 days, to allow for the flavors to meld. Place the strawberry mixture into a glass jar and add the vinegar. Yields: 2 cups shrub concentrate or about 4 liters shrub soda. The strawberry flavor in this drinking vinegar is so pronounced and fresh and sweet, but that one flavor profile that’s ever so prominent through out this drink is that of vinegar! For our purposes, it's enough to say that a shrub is an acidulated beverage made of fruit juice, sugar, and other ingredients. Learn how your comment data is processed. Yes Apple Cider vinegar has great health benefits too! However you drink this vanilla strawberry shrub, you’re going to absolutely love the flavors. Sure, you may not be as perky as the young’uns anymore, maybe a little soft around the belly, and your skin a little darker, but you still got the goods, baby. But in the meantime, let’s talk about this vanilla strawberry shrub syrup – hands down, the best drink that you’re going to taste this summer! Mix well until the sugar dissolves. But I’ve also had success with other fruits with strong flavors like pineapple, kiwifruit, and even oranges. Thank you Jessie! You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. In a non-reactive bowl, combine the strawberries, sugar and water. Prepare the strawberry shrub. Offers may be subject to change without notice. Use a fine mesh colander to strain out the basil and strawberry. Shrub syrup is a mixture of fruit, sugar, and vinegar. Your email address will not be published. Plus it does have the added health benefits. No, I don’t mean that bush in your garden. Gently press with a muddler. Adding some lime juice and sparkling water turns it into a strawberry limeade cocktail with some flair. Defined as “ affiliate links ” affiliate advertising Program t know if ’. 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